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BPL Population in India
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We need to change the mindset in high fertility states, says Amarjit Singh

Today is World Population Day. Considerable public interest was generated when the world population reached five billion on July 11, 1987. The United Nations Development Programme (UNDP) decided to celebrate it as an annual event as World Population Day (WPD) to raise awareness about global population issues. View Full Article

 
 

Effective CSR management has the potential for cost savings, better employee retention, improved customer satisfaction, competitive advantage and public approval (Vision Foundation, New Delhi)

The department of public enterprise has published its corporate social responsibility (CSR) guideline for central public sector enterprises (CPSEs). Essentially, they demand that the CPSEs invest a part of their profit on social and environment issues, thereby focusing profitability on the triple bottom line-social, environmental and economic-with an integrated approch View Full Article

 
 

      

Angus Deaton , Jean Dreze (Courtesy: Economic And Political Weekly)

This paper reviews recent evidence on food intake and nutrition in India. It attempts to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years. This decline has occurred across the distribution of real per capita expenditure, in spite of increases in real income and no long-term increase in the relative price of food. One hypothesis is that calorie requirements have declined due to lower levels of physical activity or improvements in the health environment. If correct, this does not imply that there are no calorie deficits in the Indian population – nothing could be further from the truth. These deficits are reflected in some of the worst anthropometric indicators in the world, and the sluggish rate of improvement of these indicators is of major concern. Yet recent trends remain confused and there is an urgent need for better nutrition monitoring. View Full Article

 

      

 

 

*Martha Campbell: School of Public Health, University of California, Berkeley, CA, USA

*John Cleland: London School of Hygiene and Tropical Medicine, WC1 3DP, UK

*Alex Ezeh: African Population and Health Research Centre, Nairobi, Kenya

*Ndola Prata: School of Public Health, University of California, Berkeley, CA, USA

 
 
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